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Onion-poppy Seed Loaf

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“This recipe comes from Betty Crocker's Bread Machine Cookbook. I've made it a few times and absolutely love it made into a sandwich with Black Forest ham. The measurements I am giving are for a 1-1/2 lb. loaf.”
READY IN:
2hrs 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure ingredients carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer.
  2. Select Basic/White cycle.
  3. Use Medium or Light crust colour.
  4. Remove baked bread from pan and cool on wire rack.

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