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“This recipe is from "First" magazine. March, 2006. Oh-so-yummy! Delicious!”
READY IN:
18mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Separate bread-stick dough into 2 sheets. On floured surface, roll out to 8” lengths. In saucepan over medium heat, cook onions in butter for 3 minutes.
  3. Spread onion mixture on dough.
  4. Sprinkle with salt, pepper, and poppy seeds.
  5. Separate dough along pre-scored lines into 12 sticks.
  6. Roll each stick jelly-roll style; place in greased muffin cups.
  7. Bake 15 minutes, or until light golden brown.

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