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Onion Relish With Cucumbers & Tomatoes

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“Very onion-y! with a little bit of salsa tang. I had a lot of onions left over from making salsa, so I mixed up my remaining ingredients, and this is what I came up with. My husband loved it. Great for the onion lover!”
READY IN:
30mins
SERVES:
24
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash cucumbers and tomatoes, dice, put into large bowl.
  2. Clean enough onions to make 4 cups and dice. Making sure that the onions are about the same size as the cucumbers and tomatoes.
  3. Add remaining ingredients. Stir until well blended.
  4. Add salt and pepper to taste.
  5. Chill for at least an hour, serve with chips, or put on hot dogs, hamburgers, fish or chicken.
  6. You may process in glass jars (can) or freeze.

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