Onion Relish With Cucumbers & Tomatoes
"Very onion-y! with a little bit of salsa tang. I had a lot of onions left over from making salsa, so I mixed up my remaining ingredients, and this is what I came up with. My husband loved it. Great for the onion lover!"
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
8 cups
- Serves:
- 24
ingredients
- 4 cups onions, finely diced
- 2 cups cucumbers, finely diced
- 2 cups tomatoes, finely diced
- 2 teaspoons ground ginger, fresh
- 3⁄4 cup lime juice
- 3⁄4 cup red wine vinegar
- 3⁄4 cup light olive oil
- 4 teaspoons of crushed garlic
- salt
- black pepper
directions
- Wash cucumbers and tomatoes, dice, put into large bowl.
- Clean enough onions to make 4 cups and dice. Making sure that the onions are about the same size as the cucumbers and tomatoes.
- Add remaining ingredients. Stir until well blended.
- Add salt and pepper to taste.
- Chill for at least an hour, serve with chips, or put on hot dogs, hamburgers, fish or chicken.
- You may process in glass jars (can) or freeze.
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RECIPE SUBMITTED BY
I have a goat farm. We raise the goats for milk and meat. I home school my child. We rescue Great Pyrneese dogs, and have 4 of our own to guard the goats. I love to cook and currently do a farmers market on Sundays. We take baked goods and garden produce. I do my own canning and food storage. We try to raise as much of our food as possible.
