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Onion Ring Salad

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“I ate this salad at a barbecue in 1975 whilst working in Saudi Arabia, It doesn't taste like onions! The recipe was given to me by the american housewife who was hosting the barbecue.”
READY IN:
12hrs 10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, salt water and vinegar together, slice the onions and add to the vinegar mixture.
  2. Refrigerate over night.
  3. To the cup of mayonnaise (in a screw top jar) add the celery seed, shake, adding some milk until you have a not too runny or thick mixture.
  4. Refrigerate overnight.
  5. Drain onion rings and pat dry, add to the celery seed mayonnaise mixture….
  6. delicious!
  7. Perfect accompaniment and a MUST to every barbecue.

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