Onion Rings

"From Taste of Home"
 
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Ready In:
20mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Cut onions into 1/4-inch slices, separate into rings.
  • Place in a bowl, cover with buttermilk and soak for 30 minutes, stirring twice.
  • In another bowl, beat eggs and water.
  • In a shallow dish, combine flour, salt, chili powder, cayenne pepper, sugar, garlic powder, and cumin. Drain onion rings, dip in egg mixture, then coat with flour mixture.
  • In a skillet or deep fryer, heat 1 inch of oil to 375. Fry onio rings, a few at a time, for 1 to 1 1/2 minutes on each side or until golden brown. Drain on paper towels.

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