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“From Taste of Home”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut onions into 1/4-inch slices, separate into rings.
  2. Place in a bowl, cover with buttermilk and soak for 30 minutes, stirring twice.
  3. In another bowl, beat eggs and water.
  4. In a shallow dish, combine flour, salt, chili powder, cayenne pepper, sugar, garlic powder, and cumin. Drain onion rings, dip in egg mixture, then coat with flour mixture.
  5. In a skillet or deep fryer, heat 1 inch of oil to 375. Fry onio rings, a few at a time, for 1 to 1 1/2 minutes on each side or until golden brown. Drain on paper towels.

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