STREAMING NOW: The Layover

Onion Rings

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was submitted for a request for Onion Rings with Corn Flake Coating.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each onion into 4 thick slices.
  2. Separate slices into rings reserving small rings for other uses.
  3. Combine cereal, salt, sugar, and paprika.
  4. Divide coating mixture into two small bowls.
  5. Beat eggs until soft peaks have formed.
  6. Dip half of onion rings into beaten eggs and then dredge in crumb mixture.
  7. Place in a single layer on oiled baking sheet.
  8. Repeat procedure with remaining onion rings and second bowl of crumb mixture.
  9. Bake at 375ºF for 15 minutes until crisp.
  10. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: