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“This is from the Thursday magazine. Easy and simple !”
READY IN:
40mins
YIELD:
10-12 onion rings
UNITS:
US

Ingredients Nutrition

  • 12 cup plain flour
  • 1 egg, white and yolk separated
  • 6 tablespoons milk
  • 1 tablespoon water
  • 10 -12 slices onions (known as "rings" for this recipe)

Directions

  1. Put the flour, egg yolk, milk and water in the liquidiser and blend until smooth.
  2. Pour into a bowl.
  3. Whisk the egg white and fold into the batter.
  4. Heat oil in a deep pan.
  5. Dip the onion rings in the batter and coat evenly.
  6. Fry till the rings are golden brown.
  7. Drain on clean paper towels.
  8. Serve alongside hot and spicy chicken!

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