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READY IN:
22mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the five dry ingredients in a bag.
  2. Add onion slices, a few at a time; shake until well coated.
  3. In heavy pot, fry in hot oil until onions are brown and float to top.
  4. Remove; drain on paper towels.
  5. Serve immediately.

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