Onion Roasted Chicken and Vegetables
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 1 teaspoon garlic powder
- 4 bone-in chicken breast halves
- 6 small potatoes, cut into small chunks
- 2 carrots, sliced
- 1 envelope onion soup mix
directions
- Put everything in a large plastic bag.
- Close bag and shake until all ingredients are coated.
- Put in a 13x9 pan.
- Bake, uncovered, basting a couple times, at 400*, for about 45 minutes.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!