Onion Roasted Chicken and Vegetables

"Easy and very flavorful."
 
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Ready In:
55mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Put everything in a large plastic bag.
  • Close bag and shake until all ingredients are coated.
  • Put in a 13x9 pan.
  • Bake, uncovered, basting a couple times, at 400*, for about 45 minutes.

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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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