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Onion Roasted Chicken and Vegetables

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“A tasty and easy meal in one!”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. In a large plastic bag or bowl, add all ingredients.
  3. Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.
  4. Empty chicken, potatoes and carrots into large baking or roasting pan; discard bag.
  5. Arrange chicken breast side up.
  6. Bake uncovered, basting half way through, 45 minutes or until chicken and vegetables are done.

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