Onion Roasted Potatoes

"A tasty side dish! Easy to make! I have a terra cotta flower pot (unused for planting of course) that has no drainage hole at the bottom that I use to cook these. It can also be done on a baking sheet or in a casserole dish. (that's how easy it is, you can make it just about any way you want.) I use half white skinned potatoes and half red. Looks nicer!"
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Wash potatoes well (Scrub if keeping the skins on. The skins add colour and more nutrition, so I prefer to leave them on, but if you don't like skin, the recipe works just as well).
  • Cut potatoes into bite sized pieces.
  • Mix all other ingredients together in a large bowl.
  • Add potatoes and toss until well coated.
  • Pour into casserole dish (or whatever other type of dish you want ~ see above in the description).
  • Cook covered for 45 minutes at 400 degrees F. Stir a few times while cooking to help prevent sticking. (if cooking on a baking sheet, no need to cover.).

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RECIPE SUBMITTED BY

I'm a mom and I love to cook. Started cooking when I was 20, and found I love to do it! I love to experiment with new stuff all the time, and I hate prepackaged foods and recipes that use them, so I always try to figure out the ingredients on my own to copy a recipe. I just don't think that opening a can of baked beans and adding something to it makes for homemade beans!!) My husband had a heart attack last year at the age of 39! So now, we try to eat a lot healthier. I am always looking for ways to get more veggies into him. In my recipes, I never add salt, but I post it here cuz I know most people still like the taste. It takes a while, but you get over it when you cut it out of your cooking. We don't even have a salt shaker anymore. Poor guests! I love that when I post something here, I can see the nutritional breakdown so I know what he can and can't have. I've printed all kinds of recipes that I've found here and made up a heart friendly cookbook for us.
 
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