Onion & Roasted Red Peppers with Sage

“This is a different and very delicious side dish. It is a lovely accompaniment to roasted poultry, I make it quite often for the holidays.”
READY IN:
45mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in a skillet Add onions and shallots; cook on med heat until soft and golden, about 15 mins, stirring frequently, adding brown sugar midway Reduce heat as necessary Spoon into a serving dish Add peppers and their juices, sage and salt, toss well Serve warm.

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