“These are really easy appetizers that you can make a few days in advance, and bake them the day they are needed. I am not a fan of onions, but these are delicious.”
READY IN:
35mins
YIELD:
48 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onions.
  2. Place in frying pan with butter.
  3. Fry for 20 minutes or until onions are limp.
  4. Stir in cream cheese and grated swiss cheese.
  5. Stir until melts.
  6. Spread on tortillas.
  7. Roll and refrigerate overnight.
  8. To cook: Grease baking sheet.
  9. Cut into 1" pieces.
  10. Bake, upright, at 375 degrees for 10 minutes or until lightly brown.

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