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Onion Rye Bread

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“This breadmaker recipe comes from the manual to the now defunct Toastmaster Breadmaker's Hearth. I plan to use it for my Thanksgiving Sausage Mushroom Dressing.”
READY IN:
3hrs 50mins
SERVES:
8-10
YIELD:
2 Pound loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients in the bread maker pan in the order listed.
  2. Process on the whole wheat cycle.

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