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“A crunchy onion salad thats must for all your kababs and barbeques--so easy to make.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip sliced onions in chilled water to make them crispy.
  2. When ready to serve drain the onions and mix with other ingredients.
  3. Garnish with coriander leaves.

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