Creamy Onion Salad

"Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this with "beef or Jalaneo Goose, or on top of a beef sandwich the next day!" I guessed on the serving size, because it wasn't given."
 
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photo by a food.com user photo by a food.com user
Ready In:
8hrs
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Slice the onions very thin and place them in a plastic or glass dish.
  • Combine the vinegar, water, sugar, and salt.
  • Mix well to dissolve the sugar and salt.
  • Pour over the sliced onions and mix well.
  • Put a plate on top of the onions and set a weight on it.
  • A plastic bottle of oil and vinegar works well.
  • Let the onions sit on the counter all day- overnight is best.
  • Drain the onions (You will wonder where all the liquid came from!).
  • Combine the dressing and celery seed and toss with onions.
  • Put in a serving bowl and serve.

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Reviews

  1. How about serve it with a fork and a plate? I think I just had a tastegasm. This deserves 10 stars if you're an onion lover.
     
  2. Very tasty. I did wonder where all the liquid came from. Don't be dumb like me and use a 5 lb bag of flour for a weight. (it was sitting there handy...) The bowl was chock full of onions with maybe an inch of vinegar mix. Next thing I knew, the flour was swimming in vinegar. (Where's my sign?)
     
  3. I used white onions and followed the recipe. I put the mixture into a zip-lock bag left it a few inches un-zipped, set it into a bowl in case of overflow, there was none. I let it marinate over night. WOW!!! I thought what does this taste like? Then it dawned on me, sweet pickles but with an onion taste. I later added thinly sliced celery for extra crunch. I think these onions would work like a "top secret" special ingredient in potato salad! Shhh! It's our secret lol!
     
  4. I used white onions, but only 4 medium sized ones. I used the whole amount of the brine ingredients, let it sit all day, then halved the salad dressing and celery seeds. We piled the onions on top of burgers for supper. Great!!
     
  5. I used two very large "white" onions but the same amount of brine. I did half the mayo and celery seeds. This was an excellent side dish and well received by my company.
     
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RECIPE SUBMITTED BY

<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p> <p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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