“This is a traditional Andorran recipe for a dish of red onion in a honey marinade served with black olives. I'm trying to cook my way around the world vegetarian style!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the honey, olive oil and white wine vinegar in a bowl, season and then pour over the finely chopped onions.
  2. Toss to combine, cover and set aside to marinate for 1 hour.
  3. Add the olives, put out on a serving platter and serve.

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