“This is a wonderful sauce for hot dogs and burgers.”
READY IN:
1hr 22mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions and garlic in oil about 15 to 20 minutes, until tender and not brown. Add the flour and stir and cook 2 minutes.
  2. Add remaining ingredients, cover and simmer 50 minutes. If it gets too thick, add a little more water.
  3. Remove bay leaves.
  4. Serve on hot dogs and burgers.

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