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Onion Sauce for Meat

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“A creamy sauce to add over pork chops or chicken breast”
READY IN:
30mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend onion soup, cream and milk over low heat until uniform. Increase heat to medium/medium high and add remaining ingredients and bring to a low boil. Boil for 5 mintues, then reduce heat and simmer uncovered until desired thickness. Serve hot over your choice of meat, garnish with parsley if desired.

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