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“In Swedish, this is called Löksås. Serve with pork. Makes 4 servings.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a heavy saucepan. Saute onions slowly, stirring occasionally, until soft.
  2. Sprinkle with flour.
  3. Gradually stir in milk. Cook, stirring, until smooth and thickened.
  4. Add salt and sugar.
  5. Serve.

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