Onion Scented Oil
"from 1stHolistic.com. Makes a great salad dressing."
- Ready In:
- 6hrs 10mins
- Ingredients:
- 2
- Yields:
-
2 cups
ingredients
- 2 cups virgin olive oil
- 3 cups sliced red onions or 3 cups shallots
directions
- In a clean glass container, combine oil and onions.
- Cover with plastic wrap and place in a cool place for 6 hours.
- Remove onions with a slotted spoon.
- Pour oil in hot sterlized bottles and seal.
- (Use the onions for grilled steak or chicken).
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RECIPE SUBMITTED BY
Cathleen Colbert
Bakersfield, CA
Strangely enough, I've become a better cook to lose weight. I joined eDiets and lost 100 pounds. Now I'm on the look out for tasty recipes that are easy to fix (I teach and often don't get home until after 5PM).
In addition to my kitchen, my favorite place is my garden. I have a combination flower/herb/veggie garden and love to grow a variety of vintage or unusual plants.
Because I teach I actually DO get a month off. I get up early to garden, sleep the hot afternoons away, then cook, read and watch movies.
My favorite cookbooks are Crazy Plates and Looneyspoons. They are full of delicious, lowfat recipes with tons of trivia and humor.
I teach science in a converted home ec kitchen. I love to use food as a teaching tool - making cheese to teach enzyme action, pickles to teach osmosis and diffusion, fudge to demonstrate igneous rock formation.
I love kitchen gadgets, KitchenAid, Le Creuset cookware and my cats.
