“This recipe is from "The Mississippi Cookbook." Recipe submitted by Lamar Scott of Fayette, MS.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons butter
  • 2 large onions, sliced
  • 2 egg yolks
  • 6 cups milk
  • 2 teaspoons salt (or to your liking)
  • 14 teaspoon pepper (or to your liking)
  • crouton (to garnish)

Directions

  1. Melt butter in large skillet and cook onions until tender.
  2. Beat egg yolks in large bowl; stir in milk, salt, and pepper.
  3. Add this mixture to onions and cook, stirring constantly, until soup begins to thicken.
  4. Sprinkle with croutons when serving.

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