STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The perfect onion soup...simple and delicious. I got this recipe from a professional.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 900 g onions, chopped a way you prefer (I halve them and slice them)
  • 100 g butter (you may use oil, but this will change the taste)
  • 1 14 liters broth
  • 150 ml white wine (you can serve the rest for dinner)
  • nutmeg, to taste
  • salt, to taste
  • pepper, to taste

Directions

  1. Heat the butter and steam the onions in it until they become translucent.
  2. Add broth and wine.
  3. season with salt, pepper and nutmeg (while this gives a delicious flavour, don't overdo it) and let everything simmer for 15 minutes.
  4. Add more spices if necessary.
  5. You can serve it with white bread, cheese croutons or try the classic way and gratinate with toast sprinkled with a generously amount of cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: