Onion Soup

"Tastes like Bennigan's."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
18mins
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Saute onions in butter and oil until onions are transparent, but not well browned.
  • When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously.
  • Pour into Dutch oven and stir in broths. Heat thoroughly and divide among 8 oven-proof bowls.
  • Float a slice of bread atop each serving. Mix equal parts of cheese to smooth.
  • paste and spread over bread.
  • Place all bowls on oven rack 4" from broiler heat and broil until cheese melts.
  • Serve at once.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

In my world a recipe is a guideline to cooking and can be altered to suit one's taste. I collect cookbooks for a hobby and have made at least one recipe from each one. And i am not that other Smurf.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes