Onion Soup

"My sister loves this soup but I admit I have never eaten it."
 
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Ready In:
40mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Melt butter and saute onions until clear.
  • Add consomme' and wine.
  • Pour into over safe individual bowls, sprinkle with cheese and bake in a preheated 350 degree oven for 30 minutes.
  • Brown cheese by broiling.
  • Add croutons before serving.

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Reviews

  1. This is a great, very simple, but very tasty soup! So easy, and so smooth tasting. I followed this exactly, except for changing the serving size down to 2 servings. I cooked the onions for about 20 minutes until they were caramelized beautifully, then added the consume' and wine. I then cooked this for another 20 minutes to let flavors combine and to have a slight reduction of fluid. Put into a oven-proof soup crock and topped off with some home made sliced french bread baquette, sliced about at 1/2 inch thick and added swiss cheese (left a whole slice, and parm cheese grated on top. Let this turn a bubbly brown on top, and served with a sprig of cilantro for decoration. Lovely soup, and will make again for so many reasons, but for #1 - its GOOD! Made for *January Soup Event* Diabetic Forum - January 2010
     
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