Onion Soup Gratin

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Ready In:
1hr
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In large soup pot over medium heat, melt the butter.
  • Add the onions, cover and slowly cook until soft and translucent, stirring occasionally, about 15 minutes.
  • Add sugar and continue to cook until caramelized and rich brown in color, about 10 more minutes.
  • Add broth, vinegar, and salt and pepper to taste.
  • Simmer, covered for 20 minutes.
  • Heat broiler.
  • Ladle soup into 4 oven proof bowls.
  • Top each with a piece of toasted bread and 1/4 of the cheese.
  • Broil until cheese is melted and golden.
  • Be careful removing bowls from boiler.

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