Onion Soup Potatoes

“This side dish is so simple and yummy. It’s a great idea for when you want something on a work night or for company. This was passed on to me but I believe it originated fro the Lipton's onion soup box. Enjoy!”
READY IN:
1hr 5mins
SERVES:
4-6
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

  • 6 red potatoes, washed and quartered
  • 1 (1 1/4 ounce) package dry onion soup mix
  • 14 cup butter (or margarine)
  • 14 teaspoon parsley
  • 12 cup water

Directions

  1. 1. Preheat oven to 350 degrees.
  2. 2. Add potatoes, onion soup, butter and water and sprinkle with parsley to a casserole dish.
  3. 3. Bake for 60 minutes or until potatoes are soft.
  4. -or-.
  5. For a fast version, pop the dish in the microwave and cook for 20 minutes or until potatoes are soft.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: