STREAMING NOW: The Layover

Onion Soup Potatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This side dish is so simple and yummy. It’s a great idea for when you want something on a work night or for company. This was passed on to me but I believe it originated fro the Lipton's onion soup box. Enjoy!”
READY IN:
1hr 5mins
SERVES:
4-6
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

  • 6 red potatoes, washed and quartered
  • 1 (1 1/4 ounce) package dry onion soup mix
  • 14 cup butter (or margarine)
  • 14 teaspoon parsley
  • 12 cup water

Directions

  1. 1. Preheat oven to 350 degrees.
  2. 2. Add potatoes, onion soup, butter and water and sprinkle with parsley to a casserole dish.
  3. 3. Bake for 60 minutes or until potatoes are soft.
  4. -or-.
  5. For a fast version, pop the dish in the microwave and cook for 20 minutes or until potatoes are soft.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: