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Onion Soup Potatoes With Parmesan

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“Decide to try this one night, when I wanted a different kind of potato. Being onion lovers this fit the bill. I don't like to endorse, but Progresso French onion soup, tastes the best. It is made with Vidalia onions. The cheese is optional. This could very well be made in a slow cooker also.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 medium potatoes, peeled and quartered
  • 1 (18 1/2 ounce) can French onion soup
  • 14 cup shredded parmesan cheese (optional)

Directions

  1. Place potatoes in a 2qt baking dish.
  2. Mix Parmesan cheese (optional) with French onion soup.
  3. Pour over potatoes.
  4. Bake covered in a preheated 400 degree oven, for 50 minutes.
  5. Uncover and stir, bake 15 minutes longer, uncovered to thicken sauce.
  6. Good with pork or beef.
  7. Note: Does not reheat well.

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