Onion Soup With a Twist

“found this recipe with a twist on one of my favorites”
READY IN:
1hr
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. To reduce foam for accurate measurement, use Coca-Cola at room temperature and stir rapidly.
  2. Melt butter in heavy saucepan; add onions and cook until golden; do not brown.
  3. Add undiluted beef broth, 1 soup can of water, Coca-Cola, salt, vinegar, and pepper. Cover; simmer 20-25 minutes.
  4. In a broiler, toast one side of the French bread slices. Turn, generously sprinkle with Parmesan cheese and toast until browned.
  5. Ladle soup into deep bowls and top with toast, cheese side up.

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