Onion Soup With Herbed Cheese Toasts (Ww 5 Points)
"Crock pot recipe that is easy to make and full of flavor."
photo by Darkhunter
- Ready In:
- 4hrs 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 14.79 ml olive oil
- 6 large onions, sliced (about 3 pounds)
- 2.46 ml salt
- 14.79 ml all-purpose flour
- 1892.72 ml reduced-sodium beef broth
- 2.46 ml black pepper
- 118.29 ml light cream cheese
- 6 slice whole wheat french bread, cut 1/2 inch slices, toasted
- 4.92 ml fresh thyme leave
directions
- Heat the oil in a dutch oven over medium heat. Add the onions and salt and cook, stiring occasionally, until deep golden brown and very soft, about 35 minutes. Sprinkle the flower over the onions and cook, stirring constantly, until the flower is lightly browned, about 2 minutes longer.
- Combine the onions, broth and 1/4 tsp of the black pepper in a 6 or 6 quart slow cooker. Cover and cook until the flavors are blended, 4-5 hours on high or 8-10 hours on low.
- Spread the cream cheese evenly over the slices of toasted french bread. Sprinkle evenly with the thyme and remaining 1/4 tsp pepper.
- Ladle the soup evenly into 6 bowls and float a slice of toast in each bowl of soup.
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Reviews
-
Absolutely wonderful! Sauted the onions until they were nice and carmelized. Made for a very dark soup, but wouldn't change a thing! The cream cheese toast was a nice change from the normal. Thnx for sharing your recipe, Tee Angel. Made for PAC Fall 2009.
RECIPE SUBMITTED BY
Cooking is one of my great passions in life. I love a good meal, however, my love of cooking comes from the enjoyment I see in the faces of the those that eat my creations.
I am a full-time business woman, wife and pet parent. My hobbies are reading, cooking and scrapbooking. I am also a huge fan of Reality TV shows with Iron Chef America and Dinner Impossible as my can't miss weekly shows.
