“Adapted from a recipe in my Bread Maker's Bible, it originally called for 1/4 cup each cottage cheese and sour cream but I decided to use all plain yogurt instead and butter instead of margarine. Omit the wheat gluten if using bread flour. This one can somewhat fit into a loaf pan, but I prefer using parchment paper and a cookie sheet for flexibility. If you're like me and have qualms/intolerances towards MSG, Simply Organic makes a French Onion Dip mix envelope that's pretty much the same thing.”
1hr 55mins
1 1.5-lb loaf

Ingredients Nutrition


  1. Put the ingredients into your bread machine according to manufacturer's instructions, and do a dough cycle at 1.5-lb capacity.
  2. When the dough cycle is finished, the dough should be malleable but if it is not knead it on a floured surface for a few minutes then mold it into a loaf.
  3. This bread would be delicious with some poppy and/or sesame seeds sprinkled on top prior to baking, or "Everything Bagel" spice.
  4. Place a piece of parchment paper onto a cookie sheet, and place the loaf on it.
  5. Bake at 400F for 20-25 minutes or until golden on top.

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