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“A quick dinner sandwich idea.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the first 7 ingredients.
  2. Bring to a boil.
  3. Reduce the heat; cover and simmer for 10 minutes.
  4. Meanwhile in a large skillet, saute onion in butter until tender; add the steak.
  5. Cook and stir in the tomato sauce mixture until meat reaches desired doneness; drain.
  6. Stir in the tomato sauce mixture.
  7. Brush oil over the cut sides of the rolls, fill with steak mixture.

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