“Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter 1/4 inch thick slab of onion. Even my kids love these.”
READY IN:
30mins
SERVES:
6-8
YIELD:
8 patties
UNITS:
Metric

Ingredients Nutrition

  • 907.18 g ground beef (or venison, or other wild game)
  • 2 onions (enough for 8 slabs of onions)

Directions

  1. split the burger into 8 parts.
  2. make into balls.
  3. flatten half of ball and place onion inside.
  4. cover onion with other half.
  5. cook on grill (or in pan) to desired doneness.

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