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Onion Stuffed Meatloaf

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“From my collection of handwritten recipes 1970-84.”
READY IN:
2hrs 5mins
SERVES:
6-8
YIELD:
1 meat loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Make stuffing: Cook 3 chopped onions in butter until yellow; add soft bread crumbs, sage, salt, pepper, and parsley. Saute until slightly browned Remove from heat and add 1 egg beaten with 2 Tblsp. water.
  2. Make meatloaf: Combine ground beef, ground pork, 4 slices bread which have been soaked in warm water and drained well. Add 1 chopped onion, salt, pepper and 2 eggs; mix thoroughly. Line bottom and sides of a greased loaf pan with meat mixture. Fill center of pan with onion stuffing. Cover top with remaining meat mixture. Spread with 2 Tblsp. of butter and cover with 1/2 cup chili sauce. Bake in 400* oven for 1 1/2 hours.

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