Onion Stuffed Pork Chops
"Oh my...these are delicious. Recipe from my mother-in-law. Makes lots of delicious gravy. Sometimes I will freeze some of the gravy for another day. Use thick-cut chops. I like to add some fresh thyme or rosemary. Consider adding sliced mushrooms to the gravy. Serve with mashed potatoes."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 pork chops, boneless
- 2 onions, sliced thick
- salt
- pepper
- 6 teaspoons butter
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup
- 20 -40 ounces white wine
directions
- Slice pork chops almost through to create a pocket for stuffing. Stuff with sliced onion, salt, pepper, and 1 teaspoon of butter each. Arrange chops in a roasting pan.
- Mix the cream of mushroom soup with the white wine and pour over the chops.
- Bake at 350 degrees for 1 hour or until tender depending on the thickness of the chops.
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Reviews
-
These were great I didn't have any white wine so I substituted chicken broth...they were fantastic...will definetly buy some white wine and try it the correct way....very easy to make and not a lot of prep time...
RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!
