STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Juicy, plump porterhouse steak stuffed with delicious onions & topped with fresh mushrooms.”
READY IN:
46mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slash fat edges of steak at 1-inch intervals. (Don't cut into meat).
  2. Slice pockets in each side of meat, cutting almost to bone.
  3. In a skillet cook onion & garlic in 1 TABLESPOON of the butter.
  4. Add celery salt & dash pepper.
  5. Stuff pockets with onion mixture; skewer closed.
  6. Mix wine & soy sauce; brush on meat.
  7. Grill over MEDIUM HOT coals for 8-10 minutes, brushing often with soy mixture.
  8. Turn & grill 8-10 minute more for rare, continuing to brush meat with soy mixture often.
  9. In a smaller skillet, cook mushrooms in remaining 2 tablespoons butter till tender.
  10. Slice steak across grain. Pass mushrooms to spoon atop steak.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: