Onion Stuffed Turkey Burgers

Name: Onion Stuffed Turkey Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 burgers, 4 serving(s)
Ingredients: 1/2 cup diced onion; 1 tablespoon olive oil; 2 tablespoons onion soup mix; 1/2 teaspoon garlic powder; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 lb lean ground turkey; 1/2 cup mozzarella cheese, shredded; 4 buns

Submitted by Zaney1

"This recipe comes from a Taste of Home magazine. The contributor is Megan Crow. I changed it up a bit by using onion instead of red pepper b/c my family doesn't care for red peppers. I don't think they need any additional condiments but that's up to you. You could also use ground chicken in place of the turkey if you wanted to."

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Ready In:: 20mins
Ingredients:: 10
Yields:: 4 burgers
Serves:: 4

ingredients

¹⁄₂ cup diced onion
1 tablespoon olive oil
2 tablespoons onion soup mix
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon Worcestershire sauce
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper
1 lb lean ground turkey
¹⁄₂ cup mozzarella cheese, shredded
4 buns

directions

Heat olive oil in a small frying pan.
Add diced onions and saute over low-med heat until translucent.
Set aside.
In a bowl, combine soup mix,garlic powder, Worcestershire sauce,salt and pepper.
Crumble turkey into bowl and mix well.
Shape turkey mixture into 8 thin patties of the same diameter.
Spoon sauteed onions and cheese into the center of 4 of the patties.
Top with the remaining 4 patties.
Press firmly to seal edges or you will have a mess.
Grill burgers over low-med heat till the juices run clear approx 5-7 minutes per side, but it depends on your preference.
Serve on buns.