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Onion Stuffed Turkey Burgers

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“This recipe comes from a Taste of Home magazine. The contributor is Megan Crow. I changed it up a bit by using onion instead of red pepper b/c my family doesn't care for red peppers. I don't think they need any additional condiments but that's up to you. You could also use ground chicken in place of the turkey if you wanted to.”
4 burgers

Ingredients Nutrition


  1. Heat olive oil in a small frying pan.
  2. Add diced onions and saute over low-med heat until translucent.
  3. Set aside.
  4. In a bowl, combine soup mix,garlic powder, Worcestershire sauce,salt and pepper.
  5. Crumble turkey into bowl and mix well.
  6. Shape turkey mixture into 8 thin patties of the same diameter.
  7. Spoon sauteed onions and cheese into the center of 4 of the patties.
  8. Top with the remaining 4 patties.
  9. Press firmly to seal edges or you will have a mess.
  10. Grill burgers over low-med heat till the juices run clear approx 5-7 minutes per side, but it depends on your preference.
  11. Serve on buns.

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