STREAMING NOW: The Layover

Onion Swiss Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
45mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Make crust of butter& crackers in a 9 inch pie plate.
  2. Fry bacon till crisp; drain and crumble.
  3. Fry onion in small amount of bacon fat.
  4. Combine Swiss cheese, sour cream, eggs and pepper in bowl.
  5. Add bacon and onions& pour into shell.
  6. Bake at 375 for 30 minutes.
  7. Sprinkle the sharp cheddar cheese on top.
  8. Let stand 10-15 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: