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Onion Tarka

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“Onion Tarka is a traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks.”
READY IN:
5mins
YIELD:
6 oz.
UNITS:
US

Ingredients Nutrition

  • 8 tablespoons cooking oil
  • 6 ounces dried onion flakes

Directions

  1. Heat the oil, and then add the onion flakes.
  2. Briskly stir-fry for about 1 minute.
  3. They will burn easily so keep them moving.
  4. Remove from heat and drain.
  5. Serve hot or cold.

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