STREAMING NOW: Siba's Table

Onion Tarka

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Onion Tarka is a traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks.”
READY IN:
5mins
YIELD:
6 oz.
UNITS:
US

Ingredients Nutrition

  • 8 tablespoons cooking oil
  • 6 ounces dried onion flakes

Directions

  1. Heat the oil, and then add the onion flakes.
  2. Briskly stir-fry for about 1 minute.
  3. They will burn easily so keep them moving.
  4. Remove from heat and drain.
  5. Serve hot or cold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: