Onion Tart
- Ready In:
- 2hrs 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 ounces butter
- 14 onions, very finely chopped
- 7 tablespoons white wine vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon Dijon mustard
- 2 teaspoons sea salt
- 1 pastry crust, ready-cooked savoury
- 2 ounces parmesan cheese, freshly grated
directions
- Melt the butter in a large heavy-based non-reactive pan with a lid over a very low heat. Add the onions and cook with the lid on, stirring regularly to ensure the onions do not burn, for about two hours. The onions should be very soft, sticky and brown.
- Turn up the heat and add the vinegar, sugar, mustard and salt. Cook until the vinegar has almost completely reduced. Stir regularly for about 30 minutes to prevent the onions burning, until the onions are a deep golden-brown. (A little colour from the bottom of the pan is fine - just stir it in.).
- Preheat the oven to 400°F.
- Fill the ready-cooked pastry case with the onion mixture and smooth it out evenly with a spatula. Sprinkle with grated parmesan season with freshly ground black pepper.
- Bake the tart in the oven for 20 minutes. Remove and leave to rest for ten minutes.
- To serve, slice while warm and serve on warmed plates.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)