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Onion-Thyme Gravy for Turkey (Thanksgiving)

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“BH&G magazine, Nov. 2005 listed to go with some turkey breast recipes in the magazine but I would use it with my turkey which is a basic garlic, salt, pepper, paprika, and oil paste rubbed bird.”
READY IN:
35mins
SERVES:
9
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan melt butter over medium-high heat.
  2. Add onions, shallots and thyme; cook, stirring occasionally, for 10-12 minutes or until vegetables are tender and browned.
  3. Stir in the all-purpose flour; cook and stir 1 minute.
  4. Add the broth, soy sauce, and the Worcestershire sauce.
  5. Cook and stir until the mixture comes to a boil; reduce heat to medium .
  6. Simmer, uncovered, for 8-9 minutes or until slightly thickened.
  7. Stir in salt and pepper and adjust to taste if necessary.

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