Onion Topped Beer Burgers
photo by Boomette
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1⁄4 cup fresh breadcrumb
- 1⁄4 cup dark beer
- 2 tablespoons onion soup mix
- 1 large sweet onion, cut into 1/8 inch thick slices, separated into rings
- 2 tablespoons dark beer
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 hamburger buns, split
directions
- Heat grill.
- In medium bowl, combine ground beef, bread crumbs, 1/4 cup beer and soup mix; mix well.
- Shape into 4 patties, 1/2 inch thick.
- Place sliced onion, 2 T. beer, salt and pepper in foil grilling bag or foil packet.
- When ready to grill, place patties and grilling bag on grill.
- Cook 11 to 13 or until patties are thoroughly cooked, turning patties once and turning grilling bag frequently.
- To toast buns, place cut side down on grill during last 1 to 2 minutes of cooking time.
- Place patties on bottom halves of buns.
- Top with onions.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>