“I have not tried this recipe. I got it from Tops courtesy of National Onion Association.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread cream cheese evenly over 6 slices of bread.
  2. Top with half of the onion slices and all the cucumbers.
  3. Stack with lettuce leaves, sliced tomato and a second slice of bread.
  4. Lay cheddar over second bread slice, then add sprouts and remaining onions.
  5. Top with third slice of bread. Cut sandwiches in half and secure with picks.

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