Onion -White Wine Chicken

"From a community cookbook. I haven't tried it yet but it is an easy recipe with ingredients I usually have on hand so I didn't want to lose it. It doesn’t say what type of chicken breasts are used. It is a sauté and then bake recipe. Mushrooms would go well with this too."
 
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Ready In:
1hr 20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Sauté chicken in the butter until browned.
  • Place in a baking dish and top with onion slices.
  • In a bowl, mix together the flour, salt, pepper, the bouillon cube dissolved in water, dry white wine and minced garlic clove.
  • Pour this mixture over the chicken and onion and bake in a 325°F oven for 1 hour.

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Reviews

  1. This is a pretty quick and easy recipe to prepare. Put it in the oven and forget about it. I made it for my wife and we both loved it! Delicious.
     
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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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