Onion -White Wine Chicken

“From a community cookbook. I haven't tried it yet but it is an easy recipe with ingredients I usually have on hand so I didn't want to lose it. It doesn’t say what type of chicken breasts are used. It is a sauté and then bake recipe. Mushrooms would go well with this too.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté chicken in the butter until browned.
  2. Place in a baking dish and top with onion slices.
  3. In a bowl, mix together the flour, salt, pepper, the bouillon cube dissolved in water, dry white wine and minced garlic clove.
  4. Pour this mixture over the chicken and onion and bake in a 325°F oven for 1 hour.

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