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Onion White Wine Soup

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“A recipe from the former First Lady, Nancy Reagan.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan.
  2. Add chopped onions and mix well.
  3. Add beef broth, celery leaves and potato.
  4. Bring to boiling.
  5. Cover and simmer for 30 minutes.
  6. Puree mixture in a blender.
  7. Return to saucepan and blend in wine, vinegar and sugar.
  8. Bring to boiling and simmer 5 minutes.
  9. Stir in cream, parsley and salt and pepper to taste.
  10. Heat thoroughly but do not boil.

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