Onion Yorkshire Puddings

Name: Onion Yorkshire Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1/2 lb onion, thinly sliced; 1 teaspoon salt, divided; 1/4 teaspoon pepper; 2 tablespoons butter; 3/4 cup all-purpose flour, plus; 2 tablespoons all-purpose flour; 2 eggs; 3/4 cup water; 3/4 cup milk

Submitted by sandrasothere

"This is from Taste of Home. I was surprised because often their recipes call for cans of soup and other processed ingredients. I made these for our Christmas dinner. They were delicious and looked very elegant considering how simple they were."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 8

ingredients

¹⁄₂ lb onion, thinly sliced
1 teaspoon salt, divided
¹⁄₄ teaspoon pepper
2 tablespoons butter
³⁄₄ cup all-purpose flour, plus
2 tablespoons all-purpose flour
2 eggs
³⁄₄ cup water
³⁄₄ cup milk

directions

Saute onions, half the salt, and pepper in butter in a large skillet until tender but not browned.
Divide among eight 6-oz. ramekins or custard cups.
In a large bowl, combine flour and remaining salt.
Combine the eggs, water and milk and whisk into the flour mixture just until blended.
Fill each ramekin with 1/4 cup of batter.
Bake at 400°F for 30-35 minutes or until puffed and golden brown.