“A hearty bread for serving with soup. It is low in added fat; however, the zucchini makes it moist.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare a 9 inch round baking pan by spraying with non-stick cooking spray.
  3. In a bowl, combine the flour, onion 2 tablespoons of the grated Parmesan cheese, baking powder, salt and baking soda.
  4. In a small bowl, mix the buttermilk, oil, egg substitute or eggs.
  5. Add the shredded zucchini to the milk mixture, stir to blend.
  6. Add milk mixture to the flour mixture and stir just until blended.
  7. Pour into prepared pan, sprinkle with remaining cheese and bake for 40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: