Onions Au Gratin
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 large onions, thinly sliced
- 3⁄4 cup boiling water
- 1 beef bouillon cubes or 1 chicken bouillon cube
- 1⁄4 teaspoon dried whole thyme
- salt and pepper
- 1 tablespoon butter
- 1⁄2 cup soft breadcrumbs
- 2 tablespoons butter, melted
- 1⁄4 cup shredded sharp cheddar cheese (1 ounce)
directions
- Arrange onion sliced in a 10x6x2-inch baking dish.
- Combine boiling water, bouillon, thyme, salt and pepper; stir until bouillon dissolves.
- Pour over onions; dot with 1 Tablespoon butter; cover.
- Bake, covered, at 400 degrees for 20 minutes.
- Combine bread crumbs and melted butter, stirring well; stir in cheese.
- Sprinkle over onions.
- Bake, uncovered, for 10 minutes longer or until golden brown.
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Reviews
-
This was very yummy! Some things to note: I didn't know how much salt to add, and it turned out fairly salty... also I didn't have the bouillon CUBES, so I just put powedered stock in... next time I will put less salt in. It was a little runny, so I kept it in a bit longer until the broth had evaporated some. My boyfriend loved it! :) Easy to make, and great with meat.
RECIPE SUBMITTED BY
TPubmgjbd
United States
I just love to cook, that's about it. I like trying new recipes for the same thing until I find the ultimate, absolutely best recipe there is for it. Fortunately, I have lots of friends and co-workers who are more than happy to sample for me.