Onions Au Gratin

"The Vidalia onions will soon be in season in the South and always prepare this recipe using them. Any onion will work but I especially love the sweet Vidalia."
 
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Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Arrange onion sliced in a 10x6x2-inch baking dish.
  • Combine boiling water, bouillon, thyme, salt and pepper; stir until bouillon dissolves.
  • Pour over onions; dot with 1 Tablespoon butter; cover.
  • Bake, covered, at 400 degrees for 20 minutes.
  • Combine bread crumbs and melted butter, stirring well; stir in cheese.
  • Sprinkle over onions.
  • Bake, uncovered, for 10 minutes longer or until golden brown.

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Reviews

  1. Sorry, but we didn't think it was especially good. Onions came out too soft and there was too much liquid--although I used much less. Maybe adding some fresh sliced mushrooms might help?
     
  2. Wonderful, absolutely wonderful!It did take bit longer to cook the onions and I used vegetable broth to accommodate the vegetarian in the family. In total the dish is way past awesome. Even the onion-haters loved this one. Thank you so much for posting this.
     
  3. This was very yummy! Some things to note: I didn't know how much salt to add, and it turned out fairly salty... also I didn't have the bouillon CUBES, so I just put powedered stock in... next time I will put less salt in. It was a little runny, so I kept it in a bit longer until the broth had evaporated some. My boyfriend loved it! :) Easy to make, and great with meat.
     
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RECIPE SUBMITTED BY

I just love to cook, that's about it. I like trying new recipes for the same thing until I find the ultimate, absolutely best recipe there is for it. Fortunately, I have lots of friends and co-workers who are more than happy to sample for me.
 
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